Descripción
Mycoplasma infections—especially Mycoplasma gallisepticum (MG) y Mycoplasma synoviae (MS)—are major causes of chronic respiratory disease (CRD) in poultry, leading to:
- Respiratory distress
- Reduced egg production
- Poor feed conversion
- Mayor susceptibilidad a infecciones secundarias
Esta inactivated MG + MS combined vaccine provides dual protection against both pathogens in a single injection, making it highly suitable for modern poultry production systems.
Los beneficios principales incluyen:
- Reduced respiratory disease incidence
- Improved laying performance and flock uniformity
- Lower antibiotic dependency
- Enhanced overall flock health
Ideal for:
- Granjas de ponedoras
- Breeder farms
- Integrated poultry operations
Composición
- Inactivada Mycoplasma gallisepticum (CR strain) ≥ 3.0 × 10⁸.⁵ CCU/mL
- Inactivada Mycoplasma synoviae (HY strain) ≥ 3.0 × 10⁸.⁵ CCU/mL
Características físicas
- Emulsión de color blanco lechoso
Indicaciones
For prevention of:
- Chronic respiratory disease (CRD)
- Air sacculitis
- Synovitis caused by Mycoplasma synoviae
Inmunidad
- Duración de la inmunidad: Up to 6 months
Dosis y administración
Vía:
- Subcutaneous injection (neck or back)
- Intramuscular injection (thigh)
Dosis
- Chickens <40 days: 0.25 mL/bird
- Chickens >40 days: 0.5 mL/bird
- Laying hens:
- Additional 0.5 mL before egg production
Recommended Immunization Strategy
- Broilers: Early-stage protection to reduce CRD impact
- Layers/Breeders:
- Primary vaccination during growing phase
- Booster before laying period
Seguridad y reacciones adversas
- Generally safe
- No significant adverse reactions reported
Precauciones
- Deje que la vacuna alcance la temperatura ambiente y agítela bien antes de usarla
- Injection site: middle to lower neck (avoid head area)
- Disinfect injection site before use
- Follow aseptic procedures
- Dispose of used materials properly
- No usar dentro de 28 días antes del sacrificio
Presentación y especificaciones
- 500 mL/frasco
- 20 frascos/caja
Almacenamiento y vida útil
- Conservar a 2–8 °C
- Shelf life: 24 months
